Food for Thought

Moreish Coconut and cardamom cupcake

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The Food for thought post series contains 2 sections – Food for thought and food for body. Food for body (recipe) section can be found towards the end of this post. The entire recipe list can be found under Food for Thought tab in the main menu at the top of the page.

Food for thought | Book Published – The (Godly) Couple? By : Salome Littleworld 

The (Godly) Couple? is a sarcastic fiction based on the emails sent between Aunt Jezebel (Senior Mentor in the Kingdom of Darkness) and her Niece. Aunt Jezebel is eyeing a promotion and is desperately mentoring her niece to drag the so-called-Godly couple to the Kingdom of Darkness. Niece raises her hopes and will Aunt Jezebel be promoted? What happens to the so-called-Godly couple? A sarcastic fiction, which would provide you with spiritual lessons and a light funny read!

Book link – https://www.books2read.com/u/3R1qWj

Food for body | Moreish Coconut and cardamom cupcake

Moreish Coconut and cardamom cupcake

This Coconut and cardamom cupcake is moreish and have the coconut goodness!

Course: Dessert
Cuisine: American
Keyword: cake, cardamom, coconut, dessert, sweet
Servings: 12
Author: Salome
Ingredients
  • 140 grams self raising flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 medium eggs
  • 140 grams sugar
  • 100 ml vegetable oil (I used sunflower oil)
  • 1 tablespoon cardamom seeds coarsely grinded ( can also use ground cardamom powder)
  • 4 tablespoon unsweetened dessicated coconut
Instructions
  1. Pre-heat oven to 200C/180C fan. Prepare 12 silicone cupcake moulds. Alternatively use a 12 cupcake tray with cases.
  2. Prepare the ingredients listed under ingredients.
  3. Combine all the listed cupcake ingredients (self raising flour, baking powder, salt, sugar, oil, eggs and coconut and cardamom) until just combined. Do not over mix as it will result in a dense cupcake.
  4. Divide the mixture into the prepared cupcake cases till it's not more than 3/4th of the case.
  5. Bake for 22 - 28 mins until a skewer inserted into the middle of each cup cake comes out clean. Un mould from the silicone cases and leave to cool completely on a wire rack.
Recipe Notes

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